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About
Radio Africa Kitchen
Welcome to Radio Africa Kitchen, an exciting culinary destination nestled in the heart of San Francisco at 4800 3rd St, San Francisco, CA 94124. This vibrant eatery brings a fresh take to the New American dining scene, beautifully blending influences from various global cuisines. With a commitment to health-conscious ingredients without sacrificing flavor, Radio Africa Kitchen invites you to explore a menu that celebrates the art of wholesome cooking.
At Radio Africa Kitchen, every dish tells a story. One standout is the Prawn Prawns with Couscous, a dish praised by customers for its rich tapestry of flavors. Cooked to perfection, the prawns are paired with fluffy couscous and an array of vegetables, all enhanced by vibrant spices and saffron. Customer Jazmine A. notes, “The prawns in couscous was my favorite,” highlighting the chef's skill in delivering a dish that bursts with flavor. This dish is a revelation for those seeking a gluten-free, dairy-free, and soy-free option.
Another highlight is the Salad, featuring arugula, beets, tomatoes, and a zesty dressing of garlic and lemon juice. This vegetarian delight makes for a refreshing side or a light main, catering to health-conscious diners without compromising on taste. With its vibrant colors and refreshing ingredients, it's no surprise that this dish has won the hearts of many!
The Chicken Jambalaya, a flavorful mix of chicken tenders, turkey bacon, and rice cooked with a medley of spices and vegetables, also garners rave reviews. This hearty dish captures the essence of soulful comfort food, satisfying both the palate and the soul.
As you sip on their refreshing Hibiscus Lemonade, or explore their curated bottle wine selection (21+ only), you can feel the warm and inviting atmosphere of the restaurant, which is enhanced by the charismatic presence of the owner-chef, Eskender Aseged. Customers often mention his genuine warmth and approachability, creating a welcoming environment that promises a delightful dining experience.
Radio Africa Kitchen not only aims to please your taste buds but also to contribute positively to your well-being and the planet. This ethos resonates with many patrons, including Maryann H., who describes the kitchen as a place where “food & eating should always be good for you & for the planet too.” Such sentiments reflect the brand's commitment to serving nourishing meals that respect both health and sustainability.
In conclusion, Radio Africa Kitchen stands out in San Francisco’s culinary landscape as a haven for flavor enthusiasts and health-conscious diners alike. Whether you're dining in or taking away, each visit promises an enriching experience. With positive customer feedback and a menu worth exploring, I can't wait to return and taste more from this delightful establishment. Join me at Radio Africa Kitchen, where every meal is crafted with care, and your next favorite dish awaits!
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“ GREAT FLAVOR!! The prawns in couscous was my favorite. The chef was courteous and friendly. I will be back to try more of the menu. ”
“ Eskender is an AMAZING chef with such healthy & delicious creations. Once you've been there you'll want to return again & again!! THIS is how food & eating should always be! Good for you & for the planet too. ”
“ Updates: based on the great RAK food we had at the MOAD, we asked Chef Aseged to cater a party for us. It was a joy to have him in our home and the food was phenomenal. Everything was prepared perfectly, professionally done, and everyone raved about the food. Thank you Chef and staff! ”
“ Got a the prawns with couscous as takeout. Packed with flavor and good level of spice. The prawns were cooked perfectly, couscous was buttery, fluffy but I felt like they skimped on the veggies. Regardless, delicious plate and would love to try more from their menu ”
“ Ahhhh, now THIS is SOULFOOD. My taste buds were tantalized by the delicious dishes! I had the prawns, spinach and couscous dish with the beets side salad. Absolute perfection. The chef (owner) was warm and welcoming. I came for the 1st Tuesdays Spoken Word event. It was cozy and warm inspiring. I'll be back. ”
“ Great tasting food! A neighborhood gem! The fresh prawns were divine and excellent flavor profile. ”
“ I had been waiting for Radio Africa Kitchen to open again since Covid started. So ecstatic to learn that they are finally open for dining in. Food was great as usual. Flavor was complex but super delicious. I ordered first time their vegetable tagine which was amazing. Loved the variety of veggies including green beans, fancy cauliflower, carrots, squash and yummy black eyed peas! All veggies were flavored differently, but mixed well in harmony in one dish! The prawn in couscous was a delight. The chef was generous with his prawns, and all of them were fresh and tasty! The food was so delicious that I ordered 2 more dishes to go for dinner. Highly recommend this place for anyone who likes creative, modern, healthy and yummy African dishes! ”
“ Don't know anything about the store itself but my husband's work has gotten meals ordered from here and they are delicious!! Love the prawns and couscous entree - the spice blend of the sauce is unique and flavorful and the shrimp are cooked perfectly just-done. Hoping to try more from here or to visit the actual store soon. ”
“ I had been meaning to come here for the longest time because beyond Auntie April's, it was the only restaurant I had really heard of in Bayview. I remember reading about chef/owner Eskender Aseged's back story in an old SFGATE article - how he escaped Ethiopia on foot with his family, how he started as a busboy at the legendary Square One, how he worked his way up at the tonier restaurants in town like Boulevard and Campton Place, and how he managed to open this place nearly a decade ago. It's quite an impressive journey, and I didn't know I was meeting him when I walked up to the counter to look at the menu. It was after 2PM, and he was busy in the back washing the dishes. He didn't hear me come in, so I cleared my throat. Yes, I know that was a rude passive-aggressive move. Although everything was tempting, I selected the $15 Saffron Prawns over Couscous with Vegetables and Chermoula (photo: https://bit.ly/3DPe4Fh). I didn't know chermoula was a North African variation on a cilantro-olive oil marinade with a discernible chili kick. The combination of flavors was quite delicious and surprisingly familiar, a bit like a Cajun-style seafood stew. The $3.50 Iced Hibiscus Lemonade was a refreshing complement to the homestyle dish, more compatible than a Coke Zero would've been (photo: https://bit.ly/3ran6aB). I heard he changes up the menu, but I hope the chicken jambalaya and pistachio baklava are still around for me to try. The ride on the T Line was pretty easy, as the restaurant is right at the Oakdale/Palou stop in front of the portrait mural of Barack and Michelle (photo: https://bit.ly/3uSJPsQ). FOOD - 5 stars...the saffron prawns clearly reflected a broader palette worth trying AMBIANCE - 4 stars...contemporary concrete and clean SERVICE - 4.5 stars...Eskender was doing everything himself TOTAL - 5 stars...a proud accomplishment in Bayview RELATED - Exploring Bayview/Hunters Point? Here's a collection of places I've visited and reviewed: https://bit.ly/3AOvRKv ”
